1. Cut the cucumbers into cubes of about 4 cm and put them in a bowl where the cucumbers will be pickled.
2. Add vegetable oil, water, vinegar, wasabi powder, grated garlic, salt and allspice to the cucumbers (pepper peas must first be ground). Stir the cucumbers and put them in the refrigerator for 3 hours. Put the finished cucumbers on a plate and decorate with herbs.