Interesting appetizer of cucumbers, the ingredients can vary according to your taste: if you want to sharpen - add chili and more vinegar, you want to get a softer taste - reduce the amount of vinegar and garlic.
Cucumbers wash, cut in half lengthwise and spoon remove the seeds.
The side of a large knife or a wooden hammer to beat off cucumbers well — so that they crack with a crunch.
This technique will allow cucumbers to marinate in a few minutes.
Cucumbers should be cut into small pieces. Put the cucumbers in a bowl, add salt, add vinegar, mix thoroughly and let stand for fifteen or twenty minutes — this will be enough to make the cucumbers well marinated.
While the cucumbers are marinating, finely chop the garlic.
The passage of time, the cucumbers have to get it from the marinade and squeeze. Add garlic and soy sauce, stir.
Sprinkle with sesame seeds.