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 Snack of Bread with Spicy Mousse Recipe
This snack can be made in minutes. Bread with a delicate piquant mousse. Delicious, beautiful and I dare say - useful. Decorate the festive and buffet table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To prepare a snack, you can take both budget Pollock liver and more expensive - cod liver. I have Pollock liver in the form of paste.
    To prepare a snack, you can take both budget Pollock liver and more expensive - cod liver. I have Pollock liver in the form of paste.
  2. Combine chopped boiled carrots, Pollock liver (or cod), cottage cheese and cream, salt to taste and punch a blender into a uniform cream mousse.
    Combine chopped boiled carrots, Pollock liver (or cod), cottage cheese and cream, salt to taste and punch a blender into a uniform cream mousse.
  3. Put the cream for stabilization in the refrigerator, if it is too thin, then put it in the freezer for 20 minutes.
    Put the cream for stabilization in the refrigerator, if it is too thin, then put it in the freezer for 20 minutes.
  4. For the presentation of snacks, we take bread, I have waffle or crackers. Cut the loaves into pieces that are convenient for serving. The appetizer is made just before serving, as otherwise the loaves will get wet.
    For the presentation of snacks, we take bread, I have waffle or crackers. Cut the loaves into pieces that are convenient for serving. The appetizer is made just before serving, as otherwise the loaves will get wet.
  5. Cucumber cut into thin washers, put on top of the loaves.
    Cucumber cut into thin washers, put on top of the loaves.
  6. Take out the mousse from the refrigerator, put it in a cooking bag with a convenient (closed or open star) nozzle and put the cucumber on top.
    Take out the mousse from the refrigerator, put it in a cooking bag with a convenient (closed or open star) nozzle and put the cucumber on top.
  7. Garnish with herbs, I have coriander.
    Garnish with herbs, I have coriander.
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