Spicy Rice Salad Recipe
A quick, hearty, inexpensive and very tasty salad. It can be served as a side dish to fish or chicken. For me, this is a full-fledged, self-sufficient dish. Suitable for those who value their time.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the rice until cooked, according to the recommendations on the package. I have a mixture of steamed long-grain with wild rice), boil it for 35 minutes.
  2. Finely chop the red onion.
  3. Mix vinegar and lemon juice and add onion. Let stand for a few minutes.
  4. Fry the pine nuts in a frying pan the way you like.
  5. Now mix all the ingredients in a large bowl, add the onion dressing and pour in the olive oil. Mix it.
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