Spicy Snack with Crab Sticks in the Mediterranean Style Recipe
I offer a great option for snacking. It is prepared quickly, looks spectacular, and tastes unforgettable. The taste is very rich, saturated. The freshness of cucumber echoes with a salty piece of crab sticks, tender, fragrant tomatoes and hot sauce.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the main products.
  2. Cherry tomatoes cut in half, put in a mold sprinkled with olive oil, and garlic, cut into plates, is also sent to them. Add salt, sprinkle with a small amount of sugar and send it to bake in the oven at 150 degrees for 1 hour. Take out the dried fragrant tomatoes. If this step is done in advance, the rest of the steps you will do just lightning fast.
  3. Cut tomatoes, if the skin is thick, then it needs to be removed, pre-blanched in boiling water, I have homemade with a thin skin, I did not take it off. And whisk with a blender with lemon juice and olive oil.
  4. Don’t forget the tabasco sauce, add salt to taste.
  5. The result is a delicate tomato sauce. Try a little salt, maybe you should add it.
  6. Cut the cucumber into small cubes, crab sticks – into 4 parts across.
  7. Now you can serve: pour the tomato sauce into spoons, put cucumbers on the edge, dip a piece of crab stick into the sauce, decorate with green onion feathers and stewed tomato sprinkled with freshly ground pepper.
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