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Print Recipe
Snack of Pickled Mozzarella and Crab Sticks Recipe
Yes, the combination is strange, but it's worth trying - one marinade for both crab sticks and mozzarella. The night will stand in the refrigerator and on the table. This is delicious and unusual! Try it!
Course Snacks
Cuisine Austrian
Cook Time 25 minutes
Servings
Ingredients
Course Snacks
Cuisine Austrian
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the mozzarella (if large), lay out the crab sticks. Season with salt and pepper.
    Cut the mozzarella (if large), lay out the crab sticks.
Season with salt and pepper.
  2. Make a marinade - put the pesto in a bowl, (if there is no pesto, then punch the parsley and Basil with a blender, or just greens to your taste) rice vinegar, olive oil and finely chopped sun-dried tomatoes, mix.
    Make a marinade - put the pesto in a bowl, (if there is no pesto, then punch the parsley and Basil with a blender, or just greens to your taste) rice vinegar, olive oil and finely chopped sun-dried tomatoes, mix.
  3. Put the marinade on the mozzarella and crab sticks.
    Put the marinade on the mozzarella and crab sticks.
  4. Cut a few Basil leaves and sprinkle on top. Cover and put in the refrigerator for a day.
    Cut a few Basil leaves and sprinkle on top.
Cover and put in the refrigerator for a day.
  5. Bon appetit.
    Bon appetit.

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