Stewed Carrots with Balsamic Onions Recipe
An incredibly simple way to cook carrots with onions as a side dish. Simple and affordable products that are prepared in less than an hour. A pleasant sweet and sour taste goes well with a large piece of meat, fried, baked or stewed.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Cut the carrots or grate them into thin rings. Cut the onion into half rings. Chop the garlic.
  2. Heat the vegetable and butter in a frying pan, add the onion and garlic, stirring, and simmer for a couple of minutes.
  3. Add the carrots to the onion, simmer for five minutes over medium heat, stirring.
  4. Add the sugar, stir and continue to simmer for five minutes, stirring so that the carrots absorb the sugar.
  5. Then add balsamic vinegar, here to taste from 2 tbsp.l. to 4, pepper, thyme, salt (I used Adyghe salt), pour in a glass of water. Mix everything, cover and simmer on the lowest heat until ready, mix several times in the process. If the carrot is cut into thin slices, it will cook faster. Do not cut into thick rings, otherwise you will have to add water. Make sure that it does not burn, because there is sugar there.
  6. It turned out very tasty, sweet and sour and fragrant. Anyone can add hot pepper. It can be served in any form, both warm and cold.
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