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 Balsamic Sauce Recipe
I share with you my version of cooking balsamic sauce. I like this particular combination of spices.
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour balsamic vinegar into a saucepan. Add sugar, cloves, star anise, allspice. Bring the mixture to a boil, stirring occasionally, until all the sugar has dissolved. Be sure to open the window or turn on the hood, because when heated, there will be a strong smell of vinegar in the kitchen. The mixture has boiled, turn down the heat and cook for about 40 minutes. The sauce should be boiled 2-2. 5 times. The sauce will cover the spoon with a thin film.
    Pour balsamic vinegar into a saucepan. Add sugar, cloves, star anise, allspice. Bring the mixture to a boil, stirring occasionally, until all the sugar has dissolved. Be sure to open the window or turn on the hood, because when heated, there will be a strong smell of vinegar in the kitchen. The mixture has boiled, turn down the heat and cook for about 40 minutes. The sauce should be boiled 2-2. 5 times. The sauce will cover the spoon with a thin film.
  2. From the finished sauce, we pull out the spices with a slotted spoon. We also pour the hot sauce into a bottle. Because when it cools down, it will become even thicker. If you get too sticky sauce, it means that you overcooked it. Just add a little balsamic vinegar to it.
    From the finished sauce, we pull out the spices with a slotted spoon. We also pour the hot sauce into a bottle. Because when it cools down, it will become even thicker. If you get too sticky sauce, it means that you overcooked it. Just add a little balsamic vinegar to it.
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