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Balsamic Sauce Recipe
I share with you my version of cooking balsamic sauce. I like this particular combination of spices.
Cuisine Bulgarian
Cook Time 60 minutes
Servings
Ingredients
Cuisine Bulgarian
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour balsamic vinegar into a saucepan. Add sugar, cloves, star anise, allspice. Bring the mixture to a boil, stirring occasionally, until all the sugar has dissolved. Be sure to open the window or turn on the hood, because when heated, there will be a strong smell of vinegar in the kitchen. The mixture has boiled, turn down the heat and cook for about 40 minutes. The sauce should be boiled 2-2. 5 times. The sauce will cover the spoon with a thin film.
    Pour balsamic vinegar into a saucepan. Add sugar, cloves, star anise, allspice.
Bring the mixture to a boil, stirring occasionally, until all the sugar has dissolved.
Be sure to open the window or turn on the hood, because when heated, there will be a strong smell of vinegar in the kitchen.
The mixture has boiled, turn down the heat and cook for about 40 minutes. The sauce should be boiled 2-2. 5 times.
The sauce will cover the spoon with a thin film.
  2. From the finished sauce, we pull out the spices with a slotted spoon. We also pour the hot sauce into a bottle. Because when it cools down, it will become even thicker. If you get too sticky sauce, it means that you overcooked it. Just add a little balsamic vinegar to it.
    From the finished sauce, we pull out the spices with a slotted spoon.
We also pour the hot sauce into a bottle. Because when it cools down, it will become even thicker.
If you get too sticky sauce, it means that you overcooked it. Just add a little balsamic vinegar to it.

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