•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Stewed Olives Recipe
The recipe is definitely a fan of olives. It turns out sharp, budget. Suitable for unexpected guests, as prepared quickly, all products are either at home or in any nearby store.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Pour the olive oil into the pan and fry the finely chopped onion over medium heat for 5 minutes, reduce the heat, add the finely chopped garlic and cook for another 2-3 minutes. Clean the tomato, three of it on a fine grater, add to the onion with sugar, spices, 1 teaspoon of olive liquid and simmer on low heat for 7-10 minutes. Olives pour boiling water over, drain and put to the vegetables. Close the lid and simmer, stirring occasionally, for 12-15 minutes. Salt and cook for another 3 minutes.
    Pour the olive oil into the pan and fry the finely chopped onion over medium heat for 5 minutes, reduce the heat, add the finely chopped garlic and cook for another 2-3 minutes. Clean the tomato, three of it on a fine grater, add to the onion with sugar, spices, 1 teaspoon of olive liquid and simmer on low heat for 7-10 minutes. Olives pour boiling water over, drain and put to the vegetables. Close the lid and simmer, stirring occasionally, for 12-15 minutes. Salt and cook for another 3 minutes.
  2. Suitable as a snack in cold or hot form. Very tasty on crispy bread or toast with cheese.
    Suitable as a snack in cold or hot form. Very tasty on crispy bread or toast with cheese.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of