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Stewed Olives Recipe
This recipe will definitely appeal to olive lovers. It turns out sharp, budget-friendly. Suitable for unexpected guests, as it is prepared quickly, all products are either at home or in any nearby store.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Pour olive oil into a frying pan and fry the finely chopped onion over medium heat for 5 minutes, reduce the heat, add the finely chopped garlic and cook for another 2-3 minutes. Peel the tomato, grate it on a fine grater, add to the onion along with sugar, spices, 1 teaspoon of olive liquid and simmer over low heat for 7-10 minutes. Pour boiling water over the olives, drain the water and put it with the vegetables. Close the lid and simmer, stirring occasionally, for 12-15 minutes. Add salt and cook for another 3 minutes.
    Pour olive oil into a frying pan and fry the finely chopped onion over medium heat for 5 minutes, reduce the heat, add the finely chopped garlic and cook for another 2-3 minutes. Peel the tomato, grate it on a fine grater, add to the onion along with sugar, spices, 1 teaspoon of olive liquid and simmer over low heat for 7-10 minutes. Pour boiling water over the olives, drain the water and put it with the vegetables. Close the lid and simmer, stirring occasionally, for 12-15 minutes. Add salt and cook for another 3 minutes.
  2. It is suitable as a snack in cold or hot form. Very tasty on crusty bread or toast with cheese.
    It is suitable as a snack in cold or hot form. Very tasty on crusty bread or toast with cheese.
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