Strawberry Biscuit Recipe
You can cook not only with strawberries, but also with any berries-fruits. try to cook.
Servings
5
Cook Time
90minutes
Servings
5
Cook Time
90minutes
Ingredients
  • 100gram ButterCold, cut into cubes
  • 200gram Flour wheat / Flour
  • 8tablespoons Sugar5 tablespoons for dough + 2 tablespoons for sprinkling strawberries+ 1 tablespoon for sprinkling cake. I used cane sugar, but I can use regular sugar.
  • 3tablespoons WaterMust be ice water
  • 300gram Strawberries
  • 1teaspoon Corn starchwith side
Instructions
  1. For the dough: butter, flour and sugar – beat with a blender or mixer into crumbs, add water, knead the dough, roll into a ball, wrap in foil, put in the refrigerator for at least 30 minutes.
  2. Roll out the dough into a circle with a thickness of 5 mm, you can immediately put it on baking paper, sprinkle starch on top (through a sieve).
  3. Cut the strawberries into quarters. Spread out the strawberries, stepping back from the edge by about 2 cm. Sprinkle with two tablespoons of sugar.
  4. Wrap the edges of the dough inside. Brush the top of the sponge cake with water and sprinkle with the remaining sugar (1 tbsp. l.)
  5. Bake in a preheated 180 degree oven for 30-45 minutes until golden brown. Enjoy your meal! I have a slightly cracked dough around the edges, because I rolled it out too thin, but it didn’t hurt to try it – delicious!
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