Very tasty soft waffles, they can be served solo with various additives or used as waffles for dessert cakes. A recipe for a waffle iron which baking thick wafers. I looked through all the recipes on the site, I did not find anything like that. Try to cook.
Eggs need to be divided into yolks and proteins.
Whisk yolks and 6 tablespoons hot water to the foam, gradually add 2/3 of the right amount of sugar and vanilla sugar. Shake until the consistency of the cream. Add a few drops of lemon juice. Gently mix.
Whisk the whipped in a large bowl to a thick foam, then, whilst continuing, add the remaining sugar. Beat until the peaks.
Sift the flour with the baking powder.
To the proteins, add whipped yolk mass, gently mix. Add the flour gently, mix gently, but well, as if from top to bottom. Gradually add the melted and cooled oil.
Mass carefully mix and bake wafers according to the instructions to the waffle iron. I served this time with a wonderful jam of black currant. You can serve with fruit from compote, with ice cream, with any cream, with powdered sugar, with chocolate ..., in general, as fantasy tells.