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Print Recipe
Biscuit on Boiled Condensed Milk Recipe
Propose a recipe sponge cake on boiled condensed milk. The recipe is very simple. Suitable as a basis for the cake. It turns out it is soft and lush. Last year I worked in a pastry shop and I liked this recipe, well, I, of course, dragged him into his piggy Bank. Try it, maybe you will like it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Margarine or butter (room temperature) whisk with boiled condensed milk.
    Margarine or butter (room temperature) whisk with boiled condensed milk.
  2. Add the eggs and beat again with a mixer.
    Add the eggs and beat again with a mixer.
  3. Add the soda quenched with vinegar, add the flour and knead the dough.
    Add the soda quenched with vinegar, add the flour and knead the dough.
  4. Pour the dough into a mold, I have the size of the form 18 x 25 cm.
    Pour the dough into a mold, I have the size of the form 18 x 25 cm.
  5. Bake in the oven at a temperature of 180 gr. until tender - 20-30 minutes.
    Bake in the oven at a temperature of 180 gr. until tender - 20-30 minutes.
  6. Biscuit's ready!
    Biscuit's ready!

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