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Print Recipe
Biscuit Roll "Fantasy" Recipe
This roll is a real firework of flavors, as it combines completely different types of dough, and as an addition, a very delicious cream on boiled condensed milk. This dessert is perfect for a festive table, and will appeal to both adults and children. Blanks for it can be prepared in advance, and directly on the day of the celebration to collect everything in a roll.
Cook Time 90 minutes
Servings
Ingredients
Sour dough:
Cream:
Ganache:
Decoration:
Cook Time 90 minutes
Servings
Ingredients
Sour dough:
Cream:
Ganache:
Decoration:
Instructions
  1. This amount of ingredients makes two rolls. First, prepare a sponge cake-light and dark cakes. To do this, 3 eggs and 90 gr. beat the sugar until the mass increases, add 90 grams of flour and gently knead the dough.
    This amount of ingredients makes two rolls. First, prepare a sponge cake-light and dark cakes. To do this, 3 eggs and 90 gr. beat the sugar until the mass increases, add 90 grams of flour and gently knead the dough.
  2. Spread the sponge dough evenly on a baking sheet covered with paper. Similarly, prepare the dough for a dark cake, replace part of the flour with cocoa powder, 80 g of flour +10 g of cocoa. The size of my baking sheet is 30×20 cm.
    Spread the sponge dough evenly on a baking sheet covered with paper. Similarly, prepare the dough for a dark cake, replace part of the flour with cocoa powder, 80 g of flour +10 g of cocoa. The size of my baking sheet is 30×20 cm.
  3. Bake in the oven at a temperature of 200 gr. 20 minutes.
    Bake in the oven at a temperature of 200 gr. 20 minutes.
  4. Prepare the custard dough. Bring the water and oil to a boil, add salt, add flour, and mix well.
    Prepare the custard dough. Bring the water and oil to a boil, add salt, add flour, and mix well.
  5. In the slightly cooled dough, mix the eggs one at a time, mixing well each time.
    In the slightly cooled dough, mix the eggs one at a time, mixing well each time.
  6. Now smear the dough on a non-stick Mat or parchment (it is better to grease it with butter).
    Now smear the dough on a non-stick Mat or parchment (it is better to grease it with butter).
  7. Bake in the oven at a temperature of 200 g until Golden.
    Bake in the oven at a temperature of 200 g until Golden.
  8. Prepare the cream. Beat the butter with a mixer with boiled condensed milk, add the cottage cheese, and beat again a little. All products must be at room temperature.
    Prepare the cream. Beat the butter with a mixer with boiled condensed milk, add the cottage cheese, and beat again a little. All products must be at room temperature.
  9. The result is a very delicious creme brulee, put it in the refrigerator for 15 minutes.
    The result is a very delicious creme brulee, put it in the refrigerator for 15 minutes.
  10. Cut sponge cakes and custard cakes into thin strips.
    Cut sponge cakes and custard cakes into thin strips.
  11. Put the biscuit on parchment as in the photo. Soak coffee or sweet syrup.
    Put the biscuit on parchment as in the photo. Soak coffee or sweet syrup.
  12. Grease with cream, sprinkle the nuts on top, the amount is optional. Then put the strips of custard dough, and between them I crumbled not very small meringue (I have purchased, but you can do it yourself).
    Grease with cream, sprinkle the nuts on top, the amount is optional. Then put the strips of custard dough, and between them I crumbled not very small meringue (I have purchased, but you can do it yourself).
  13. From above again spread the cream, part of the cream should be left to coat the roll.
    From above again spread the cream, part of the cream should be left to coat the roll.
  14. With the help of parchment, turn everything into a roll and put it in the freezer for 15 minutes, so that the cream will seize. At the end of time, take out the roll and cover it with cream.
    With the help of parchment, turn everything into a roll and put it in the freezer for 15 minutes, so that the cream will seize. At the end of time, take out the roll and cover it with cream.
  15. Sprinkle the roll with chopped nuts, I had peanuts, decorate the top with meringue.
    Sprinkle the roll with chopped nuts, I had peanuts, decorate the top with meringue.
  16. Another option for making a roll is to pour ganache over it, sprinkle the sides with nuts and put meringue on top. Preparation of ganache-heat the cream, but do not boil, put the chocolate pieces in them and stir well.
    Another option for making a roll is to pour ganache over it, sprinkle the sides with nuts and put meringue on top. Preparation of ganache-heat the cream, but do not boil, put the chocolate pieces in them and stir well.
  17. When serving, cut the roll into portions. Have a nice tea.
    When serving, cut the roll into portions. Have a nice tea.

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