Strawberry Biscuit Recipe
You can cook not only with strawberries, but with any berries-fruit. try to cook.
Servings
5
Cook Time
90minutes
Servings
5
Cook Time
90minutes
Ingredients
  • 100gram ButterCold, cut into cubes
  • 200gram Flour wheat / Flour
  • 8tablespoons Sugar5 tablespoons for dough + 2 tablespoons for sprinkling strawberries+ 1 tablespoon for sprinkling cake. I used cane sugar, but I can use regular sugar.
  • 3tablespoons WaterMust be ice water
  • 300gram Strawberries
  • 1teaspoon Corn starchwith side
Instructions
  1. For the dough: butter, flour and sugar – beat with a blender or mixer in the crumbs, add water, knead the dough, roll into a ball, wrap in film, in the refrigerator for at least 30 minutes.
  2. The dough is rolled into a circle 5 mm thick, can be immediately on baking paper, sprinkle with starch on top (through a strainer).
  3. The strawberries into quarters. Spread strawberries, retreating from the edge of about 2 cm. Sprinkle with two tablespoons of sugar.
  4. Wrap the edges of the dough inside. Top biscuit lubricate with water and sprinkle the remaining sugar (1 tbsp.)
  5. In a preheated 180 degree oven for 30-45 minutes until Golden brown. Bon appetit! I have a slightly cracked at the edges of the dough, because too thin unrolled, but that did not stop to taste – delicious!

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