Strudel with Fish and Rice Filling Recipe
Prepare a strudel with fish and rice filling, pickled cucumber and boiled egg. Believe me, it will be very tasty.
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Fill with water and put the rice to cook.
  2. Chop the onion and fry in vegetable oil.
  3. Open the canned food and chop it with a fork. Add green onion and rice, pepper.
  4. Slice the pickled cucumber and add it to the rice.
  5. Roll out the dough with a rolling pin and lay out the filling. Peel the boiled eggs and put them in a row.
  6. Roll up the roll, brush with butter. Bake in the oven for 25 minutes.
  7. The roll is ready. Enjoy your meal.
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