The recipe is found on the Internet and adapted specifically for slow cooker. What can you say about this dish? Delicious, harmonious. My husband was delighted with the dish. The main flavor and unusual decoration of the dish is rolls-strudels with vegetable filling, which replace bread. The main advantage of the dish: everything is cooked in one bowl!
| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 2 pieces Turkey thigh
- 6 pieces Potatoes
- 5 pieces Sweet paprika
- 1 piece Onion
- 1 piece Carrot
- 2 tablespoons Vegetable oil
- 300 gram Flour wheat / Flour
- 1 piece Chicken egg
- 170 ml Water
- Salt to taste
Ingredients
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Instructions
- Turkey thigh cut into 2 pieces
- Put in a bowl slow cooker skin down to get a delicious crust.
- Slow cooker include mode "Browning" for 30 minutes.
- While roasted Turkey, you need to prepare the dough. Mix flour, water, egg and a pinch of salt and knead the dough. I was mixed with baker machine. Let the dough rest.
- Next you need to peel carrots, onions. Grate the carrots on a coarse grater and dice the onions. Cut 1 sweet pepper into cubes. Fry in a pan.
- Roll out the dough, put the fried vegetables on it.
- Roll the roll.
- By the end of the "Frying" program you need to peel potatoes. Put the potatoes cut into slices on the roasted Turkey.
- Cut the sweet red pepper and put on potatoes.
- Do cut the roll into pieces-rolls. And put them on top of the pepper. Add 100 ml of water to the slow cooker. Salt the dish to taste.
- Enable "Stew" for 1 hour. The dish does not need to interfere, the added water should boil, do not be afraid, the dish will not burn!
- Bon appetit.
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