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Print Recipe
Strudel with Eggplant and Cheese Recipe
Prepare this fragrant strudel is not difficult and novice cooks. Fast, simple and delicious!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash eggplant, cut into slices about 3 mm thick.
    Wash eggplant, cut into slices about 3 mm thick.
  2. Fry the eggplant slices on the grill or dry pan.
    Fry the eggplant slices on the grill or dry pan.
  3. Puff pastry is divided into 2 parts.
    Puff pastry is divided into 2 parts.
  4. Using flour to sprinkle the table, roll out the dough into a rectangle.
    Using flour to sprinkle the table, roll out the dough into a rectangle.
  5. Brush the dough with 1/2 of the mascarpone, a little retreating from the edges of the dough.
    Brush the dough with 1/2 of the mascarpone, a little retreating from the edges of the dough.
  6. Spread the dough with mascarpone, half of the eggplant slices.
    Spread the dough with mascarpone, half of the eggplant slices.
  7. Then spread half of the slices of cooked smoked pork.
    Then spread half of the slices of cooked smoked pork.
  8. Mozzarella cheese rubbed on a coarse grater, sprinkle with half the slices of pork.
    Mozzarella cheese rubbed on a coarse grater, sprinkle with half the slices of pork.
  9. Sprinkle the filling with crushed garlic and finely chopped parsley. I'm rolling.
    Sprinkle the filling with crushed garlic and finely chopped parsley. I'm rolling.
  10. Pinching the ends of the roll and the seam along it.
    Pinching the ends of the roll and the seam along it.
  11. I spread the strudel on a greased baking tray with vegetable oil, bring the ends of the roll slightly to each other.
    I spread the strudel on a greased baking tray with vegetable oil, bring the ends of the roll slightly to each other.
  12. In the same way I prepare the second strudel.
    In the same way I prepare the second strudel.
  13. With a sharp knife I make cuts on rolls.
    With a sharp knife I make cuts on rolls.
  14. Grease rolls with milk and bake in a preheated oven to 210 degrees until Golden brown. Spread the dish with lettuce leaves, then shift the strudel on it.
    Grease rolls with milk and bake in a preheated oven to 210 degrees until Golden brown.
Spread the dish with lettuce leaves, then shift the strudel on it.
  15. Enjoy your meal!
    Enjoy your meal!

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