Print Recipe
 Strudel with Eggplant and Cheese Recipe
To prepare this fragrant strudel will not be difficult for novice cooks. Fast, simple and delicious!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants, cut into slices about 3 mm thick.
    Wash the eggplants, cut into slices about 3 mm thick.
  2. Fry the eggplant slices on the grill or in a dry frying pan.
    Fry the eggplant slices on the grill or in a dry frying pan.
  3. Divide the puff pastry into 2 parts.
    Divide the puff pastry into 2 parts.
  4. Sprinkle the table with flour, roll out the dough into a rectangle.
    Sprinkle the table with flour, roll out the dough into a rectangle.
  5. Brush the dough with 1/2 part of mascarpone, slightly retreating from the edges of the dough.
    Brush the dough with 1/2 part of mascarpone, slightly retreating from the edges of the dough.
  6. Spread the mascarpone dough with half of the eggplant slices.
    Spread the mascarpone dough with half of the eggplant slices.
  7. Then lay out half of the slices of boiled smoked pork.
    Then lay out half of the slices of boiled smoked pork.
  8. Mozzarella cheese is grated on a coarse grater, sprinkled with half of the pork slices.
    Mozzarella cheese is grated on a coarse grater, sprinkled with half of the pork slices.
  9. Sprinkle the filling with crushed garlic and finely chopped parsley. I'm skating.
    Sprinkle the filling with crushed garlic and finely chopped parsley. I'm skating.
  10. We pinch the ends of the roll and the seam along it.
    We pinch the ends of the roll and the seam along it.
  11. I spread the strudel on a greased baking sheet, the ends of the roll are slightly brought together.
    I spread the strudel on a greased baking sheet, the ends of the roll are slightly brought together.
  12. In the same way I prepare the second strudel.
    In the same way I prepare the second strudel.
  13. With a sharp knife, I make incisions on the rolls.
    With a sharp knife, I make incisions on the rolls.
  14. Brush the rolls with milk and bake in a preheated 210 degree oven until golden brown. Cover the dish with lettuce leaves, then transfer the strudel to it.
    Brush the rolls with milk and bake in a preheated 210 degree oven until golden brown. Cover the dish with lettuce leaves, then transfer the strudel to it.
  15. Enjoy your meal!
    Enjoy your meal!
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