| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1/2 glass Rice
- 1 piece Onion
- 1 jar Canned fish
- 2 pieces Pickled cucumber
- 3 pieces Onion
- 1/2 bunch Green onions
- 400 gram Puff pastry
Ingredients
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Instructions
- Pour water and put to cook rice.
- Onions cut and fry in vegetable oil.
- Canned open and chop with a fork. Add green onions and rice, pepper.
- Cut the pickled cucumber and add to the rice.
- Roll out the dough with a rolling pin and put the filling. Peel the boiled eggs, and put in a row.
- Roll up the roll, grease butter or oil. Bake in the oven for 25 minutes.
- Roll ready. Bon appetit.
