| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
|
Ingredients
- 1/2 glass Rice
- 1 piece Onion
- 1 jar Canned fish
- 2 pieces Pickled cucumber
- 3 pieces Onion
- 1/2 bunch Green onions
- 400 gram Puff pastry
Ingredients
|
|
Instructions
- Fill with water and put the rice to cook.
- Chop the onion and fry in vegetable oil.
- Open the canned food and chop it with a fork. Add green onion and rice, pepper.
- Slice the pickled cucumber and add it to the rice.
- Roll out the dough with a rolling pin and lay out the filling. Peel the boiled eggs and put them in a row.
- Roll up the roll, brush with butter. Bake in the oven for 25 minutes.
- The roll is ready. Enjoy your meal.
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