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Print Recipe
Strudel with Fish and Rice Filling Recipe
Prepare a strudel with fish and rice filling, pickled cucumber and boiled egg. Believe me, it will be very tasty.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour water and put to cook rice.
    Pour water and put to cook rice.
  2. Onions cut and fry in vegetable oil.
    Onions cut and fry in vegetable oil.
  3. Canned open and chop with a fork. Add green onions and rice, pepper.
    Canned open and chop with a fork. Add green onions and rice, pepper.
  4. Cut the pickled cucumber and add to the rice.
    Cut the pickled cucumber and add to the rice.
  5. Roll out the dough with a rolling pin and put the filling. Peel the boiled eggs, and put in a row.
    Roll out the dough with a rolling pin and put the filling. Peel the boiled eggs, and put in a row.
  6. Roll up the roll, grease butter or oil. Bake in the oven for 25 minutes.
    Roll up the roll, grease butter or oil. Bake in the oven for 25 minutes.
  7. Roll ready. Bon appetit.
    Roll ready. Bon appetit.

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