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Print Recipe
Strudel with Potatoes and Sausages Recipe
Recipe from the "simply and quickly". A great option for a quick snack or dinner. Also, you can safely take with you on a picnic.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First you have to boil the potatoes in their jackets in salted water for 10-15 mins Then peel the potatoes and cut into thin slices. Cut the sausages in half. Roll out one layer of puff pastry size 35x30 cm and put it on a greased baking sheet or on a silicone Mat. Now spread alternating potatoes, sausages, add seasonings to taste and, if necessary, salt.
    First you have to boil the potatoes in their jackets in salted water for 10-15 mins Then peel the potatoes and cut into thin slices.
Cut the sausages in half.
Roll out one layer of puff pastry size 35x30 cm and put it on a greased baking sheet or on a silicone Mat.
Now spread alternating potatoes, sausages, add seasonings to taste and, if necessary, salt.
  2. Next, put the cheese.
    Next, put the cheese.
  3. Put another layer of potatoes and sausages, do not forget about the spices.
    Put another layer of potatoes and sausages, do not forget about the spices.
  4. Now close the strudel and brush with egg yolk. Bake at 180*C for 30 minutes, maybe a little less, the strudel is ready when the surface becomes Golden. Be guided by your oven. Here is so beautiful we did it! Bon appetit!!!
    Now close the strudel and brush with egg yolk.
Bake at 180*C for 30 minutes, maybe a little less, the strudel is ready when the surface becomes Golden. Be guided by your oven. Here is so beautiful we did it!
Bon appetit!!!

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