| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 piece Puff pastry
- 6 pieces Sausages
- 3 pieces Potatoes
- 150 gram Hard cheese
- 1 piece Egg yolk
- Seasoning if desired, any seasonings that you like, if only they were combined with potatoes, cheese and sausages
Ingredients
|
|
Instructions
- First you have to boil the potatoes in their jackets in salted water for 10-15 mins Then peel the potatoes and cut into thin slices. Cut the sausages in half. Roll out one layer of puff pastry size 35x30 cm and put it on a greased baking sheet or on a silicone Mat. Now spread alternating potatoes, sausages, add seasonings to taste and, if necessary, salt.
- Next, put the cheese.
- Put another layer of potatoes and sausages, do not forget about the spices.
- Now close the strudel and brush with egg yolk. Bake at 180*C for 30 minutes, maybe a little less, the strudel is ready when the surface becomes Golden. Be guided by your oven. Here is so beautiful we did it! Bon appetit!!!
