Prep Time | 15 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 2 tablespoons Soy sauce
- 100 gram Cheese hard
- 2 pieces Chicken eggs
- 1 bunch Dill fresh
- 2 pieces Onion
- 250 gram Cabbage
- 250 gram Champignons
- 300 gram Minced meat
- 600 gram Puff pastry
- Sunflower oil for frying
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- After mushrooms is cabbage and dill. Add soy sauce and ground black pepper. Someone will tell: why first mushrooms, and then cabbage! I will answer immediately! Mushrooms are more roasted and have a more intense taste! Cabbage gives juice and mushrooms then fried as it should be! At least, I came to this conclusion!))) Put out all together, until the cabbage is half-cooked, turn off the stove and allow the minced meat to cool slightly.
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