After mushrooms is cabbage and dill. Add soy sauce and ground black pepper.
Someone will tell: why first mushrooms, and then cabbage! I will answer immediately! Mushrooms are more roasted and have a more intense taste! Cabbage gives juice and mushrooms then fried as it should be! At least, I came to this conclusion!)))
Put out all together, until the cabbage is half-cooked, turn off the stove and allow the minced meat to cool slightly.