| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 tablespoons Soy sauce
- 100 gram Cheese hard
- 2 pieces Chicken eggs
- 1 bunch Dill fresh
- 2 pieces Onion
- 250 gram Cabbage
- 250 gram Champignons
- 300 gram Minced meat
- 600 gram Puff pastry
- Sunflower oil for frying
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- All our ingredients!
- The first thing to cut onions, mushrooms and fresh dill. Put the pan with sunflower oil on the stove and start frying the onion.
- While the onion is fried, chop the cabbage. Will this stripes or cubes - business owner. I cut into small pieces. About like this.
- When the onion is a little fried, add minced meat, put out with onions.
- Next add mushrooms, put out quite a bit.
- After mushrooms is cabbage and dill. Add soy sauce and ground black pepper. Someone will tell: why first mushrooms, and then cabbage! I will answer immediately! Mushrooms are more roasted and have a more intense taste! Cabbage gives juice and mushrooms then fried as it should be! At least, I came to this conclusion!))) Put out all together, until the cabbage is half-cooked, turn off the stove and allow the minced meat to cool slightly.
- Then add the grated cheese, egg and mix well. The beef pie is ready!
- On the edge of the puff pastry (leave on three sides a couple of centimeters) to put ready-made minced meat. With such fixtures do cuts. Can be not to do, this not necessarily, only for beauty!
- The three sides that we left free, bend like in the photo. And the fourth side is covered with minced meat to get Strudel.
- That's the beauty of it! Pie brush with beaten egg. Put in a preheated oven 180 * C for 30 minutes.
- And this in the finished form! From the portion that I gave, we got two of these strudel. Let cool slightly and cut into portions! Bon appetit, everyone! Thank you very much for your attention!
