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Print Recipe
 Layered Cabbage Strudel Recipe
Good all day, I want to share with you the recipe " Puff cabbage strudel!“ It turned out very tasty pie, I can only advise! Inside gentle, crunchy top! Preparing for the arrival of guests!
Course Children's Food, Dinner Dishes, Lunch Second Breakfast
Cuisine Germany
Keyword For Beginners, Medium
Prep Time 15 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Lunch Second Breakfast
Cuisine Germany
Keyword For Beginners, Medium
Prep Time 15 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. All our ingredients!
    All our ingredients!
  2. The first thing to cut onions, mushrooms and fresh dill. Put the pan with sunflower oil on the stove and start frying the onion.
    The first thing to cut onions, mushrooms and fresh dill. Put the pan with sunflower oil on the stove and start frying the onion.
  3. While the onion is fried, chop the cabbage. Will this stripes or cubes - business owner. I cut into small pieces. About like this.
    While the onion is fried, chop the cabbage. Will this stripes or cubes - business owner. I cut into small pieces. About like this.
  4. When the onion is a little fried, add minced meat, put out with onions.
    When the onion is a little fried, add minced meat, put out with onions.
  5. Next add mushrooms, put out quite a bit.
    Next add mushrooms, put out quite a bit.
  6. After mushrooms is cabbage and dill. Add soy sauce and ground black pepper. Someone will tell: why first mushrooms, and then cabbage! I will answer immediately! Mushrooms are more roasted and have a more intense taste! Cabbage gives juice and mushrooms then fried as it should be! At least, I came to this conclusion!))) Put out all together, until the cabbage is half-cooked, turn off the stove and allow the minced meat to cool slightly.
    After mushrooms is cabbage and dill. Add soy sauce and ground black pepper. Someone will tell: why first mushrooms, and then cabbage! I will answer immediately! Mushrooms are more roasted and have a more intense taste! Cabbage gives juice and mushrooms then fried as it should be! At least, I came to this conclusion!))) Put out all together, until the cabbage is half-cooked, turn off the stove and allow the minced meat to cool slightly.
  7. Then add the grated cheese, egg and mix well. The beef pie is ready!
    Then add the grated cheese, egg and mix well. The beef pie is ready!
  8. On the edge of the puff pastry (leave on three sides a couple of centimeters) to put ready-made minced meat. With such fixtures do cuts. Can be not to do, this not necessarily, only for beauty!
    On the edge of the puff pastry (leave on three sides a couple of centimeters) to put ready-made minced meat. With such fixtures do cuts. Can be not to do, this not necessarily, only for beauty!
  9. The three sides that we left free, bend like in the photo. And the fourth side is covered with minced meat to get Strudel.
    The three sides that we left free, bend like in the photo. And the fourth side is covered with minced meat to get Strudel.
  10. That's the beauty of it! Pie brush with beaten egg. Put in a preheated oven 180 * C for 30 minutes.
    That's the beauty of it! Pie brush with beaten egg. Put in a preheated oven 180 * C for 30 minutes.
  11. And this in the finished form! From the portion that I gave, we got two of these strudel. Let cool slightly and cut into portions! Bon appetit, everyone! Thank you very much for your attention!
    And this in the finished form! From the portion that I gave, we got two of these strudel. Let cool slightly and cut into portions! Bon appetit, everyone! Thank you very much for your attention!

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