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Print Recipe
Strudel "In the Greek Style" Recipe
German strudel, Greek filling... We're all mixed up here, like our pies...Be sure to try to cook this mix.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix minced meat with chopped onion in a blender, add salt and pepper, add sour cream (kefir or yogurt), send to the refrigerator for an hour...
    Mix minced meat with chopped onion in a blender, add salt and pepper, add sour cream (kefir or yogurt), send to the refrigerator for an hour...
  2. Fry the minced meat in vegetable oil, adding tomato (without skin) and paprika, cut into cubes, until the moisture evaporates.
    Fry the minced meat in vegetable oil, adding tomato (without skin) and paprika, cut into cubes, until the moisture evaporates.
  3. In the fried warm minced meat add broken into pieces cheese, chopped olives, chopped parsley.
    In the fried warm minced meat add broken into pieces cheese, chopped olives, chopped parsley.
  4. Mix well. Add finely chopped dried tomatoes.
    Mix well. Add finely chopped dried tomatoes.
  5. Add egg.
    Add egg.
  6. Spread the minced meat on the puff pastry.
    Spread the minced meat on the puff pastry.
  7. Roll the roll.
    Roll the roll.
  8. To pierce with a fork and brush with beaten egg. Bake at 180°C
    To pierce with a fork and brush with beaten egg. Bake at 180°C

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