Food Recipes Hub

Strudels Recipe

This delicious and hearty dish of the Crimean Germans was prepared in different versions by my mother, my grandmother and my great-grandmother. Here I offer you an option that I often cook for my family.

CourseDinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
CuisineGermany Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

100minutes

Servings

Cook Time

100minutes

Ingredients

150gram Turkeybreast fillet, in sauce
4pieces Potatoesin sauce
3pieces Onions2 in sauce and 1 for dough
6tablespoons Olive oilor vegetable oil, or melted butter, or vegetable and cream in half
0,25teaspoon Black pepperto taste in sauce and onion
1,5teaspoon Saltto taste in dough, sauce and onion
2,5glass Flour wheat / Flour2 cups dough and powder
1piece Chicken eggin the dough
0,75glass Kefir1%

Instructions

One of our three bulbs needs to be peeled. finely chop. season with salt and pepper, cover and leave overnight in the refrigerator. From flour, eggs, a pinch of salt and 2 tsp of oil, knead a kefir-not sticky dense dough, put it in a bag and leave it overnight in the refrigerator. In the morning, we take out the postponed products and start cooking them.
Divide the dough into 2 parts. Roll out one of them on a floured surface as thinly as possible and lubricate with a thin layer of oil. I use olive oil here, my grandmother used ghee. or melted in half with vegetables. The choice of oil depends entirely on your preferences.
Take half of the postponed onion and sprinkle the dough as I showed in the photo.
Now we begin to roll the dough into a roll.
we cut our strudels. We do the same with the second half of our dough and let the strudels rest on a floured surface.
Now we proceed to the preparation of the sauce. I use a cast-iron frying pan with a diameter of 26 cm, and its volume is just enough for my number of products. Pour 3 tablespoons of oil on the bottom of the pan and put it on medium heat.
Cut the turkey fillet into pieces of about 1.5 x 1.5 cm, potatoes into the same pieces, and cut the onion into quarters. Put the meat in the preheated oil and fry over medium heat until lightly browned. Add the onion and fry for 2-3 minutes.
Put the potatoes in a frying pan, add salt, pepper, mix and level the layer.
We spread our strudel on top along with the flour on which they lay, pour boiling water to the middle of the dough level, cover and put on high heat
When a strong bubbling sounds from under the lid, reduce the heat to low and simmer the strudels for 1-1.5 hours without lifting the lid. Today I cooked them for 1 hour and 15 minutes. Let the finished strudels stand under the lid for 5 minutes, and then transfer them to a dish so that the dough pieces are under the sauce. Enjoy your meal!!!

Related posts: