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Print Recipe
Rösti Recipe
Rösti is a Swiss national dish made from grated raw or boiled potatoes with additives of vegetable or animal fats. Rösti, hash Browns, potato cakes, shredded potato pancakes... you can name it in different ways. Can be used as a side dish. Tonight I will cook a potato rösti with cheese and onions. Potatoes and cheese are perfectly combined, which means it will be very tasty.
Cook Time 30 minutes
Servings
Ingredients
For the sauce:
Rösti:
Cook Time 30 minutes
Servings
Ingredients
For the sauce:
Rösti:
Instructions
  1. Prepare food for the dish and make the sauce. In the thermostatic yogurt squeezed garlic, added salt and finely chopped parsley. The sauce is ready.
    Prepare food for the dish and make the sauce. In the thermostatic yogurt squeezed garlic, added salt and finely chopped parsley. The sauce is ready.
  2. Make rösti. Finely chop the onion and send it to the dishes. On a medium grater, grate the raw potatoes, send them to the onion and mix with a wooden spoon. Grate the cheese and send it to the potatoes. Add flour, combine again.
    Make rösti. Finely chop the onion and send it to the dishes. On a medium grater, grate the raw potatoes, send them to the onion and mix with a wooden spoon. Grate the cheese and send it to the potatoes. Add flour, combine again.
  3. Sprinkle with salt and pepper to taste, mix. If there are children, do not pepper. Cheese is good to put more, it will be even tastier. You can optionally add an egg. I didn't put it in. Fry immediately. We heat the pan and grease it with oil. If you like very fried, then fry in more oil. I have a non-stick frying pan and I just smear it. Spread the dough on the pan with a tablespoon and make it thicker so that the Rashti are well fried. Fry until tender on each side. From this amount of dough, 9 pieces are obtained. I have a pan D-24cm, baked three times. At a time - 3 PCs.
    Sprinkle with salt and pepper to taste, mix. If there are children, do not pepper. Cheese is good to put more, it will be even tastier. You can optionally add an egg. I didn't put it in. Fry immediately. We heat the pan and grease it with oil. If you like very fried, then fry in more oil. I have a non-stick frying pan and I just smear it. Spread the dough on the pan with a tablespoon and make it thicker so that the Rashti are well fried. Fry until tender on each side. From this amount of dough, 9 pieces are obtained. I have a pan D-24cm, baked three times. At a time - 3 PCs.
  4. Serve hot.
    Serve hot.
  5. So beautiful! Very tasty!Pour kefir sauce and eat with pleasure!
    So beautiful! Very tasty!Pour kefir sauce and eat with pleasure!

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