Let's do the pancake batter first. Sift the flour (you can use only wheat). Add a pinch of salt, sugar. Pour the kefir with soda and a little beaten egg. Mix up the batter, pour the sunflower oil, good mix up. If necessary, you can add a little water if the dough is too liquid, and Vice versa. Leave for half an hour.
Take two pans, one for frying pancakes, the other for eggs. Cheese grate.
In a frying pan for eggs fry bacon slices, set aside, fry the eggs for 3 pieces per serving. Another pan, pre-heated, oil-lubricated and pour a ladle of dough.
Fry on the one hand, turn over, sprinkle with 1-2 tablespoons of grated cheese.
In the middle put the eggs, bacon slices.
Bend the edges of the pancake with a spatula.
As if forming a square. Sprinkle with black pepper. Remove from the pan and repeat the procedure 4 more times.