| Cook Time | 20 minutes |
| Servings |
Ingredients
Pancake batter:
- 1 glass Kefir
- 40 gram Flour wheat / Flour
- 60 gram Corn flour
- 1 piece Chicken egg
- 1 teaspoon Sugar
- 1 pinch Salt
- 2 tablespoons Sunflower oil
- 0,25 teaspoon Soda
Filling:
- 12 pieces Quail egg
- 100 gram Cheese hard
- 8 pieces bacon
- Black pepper freshly ground
Ingredients
Pancake batter:
Filling:
|
|
Instructions
- Let's first prepare the dough for pancakes. Sift flour (only wheat flour can be used). Add a pinch of salt and sugar. Pour kefir with soda and a small amount of beaten egg. Knead the dough, pour in sunflower oil, mix well. If necessary, you can add a little water if the dough turned out to be too liquid, and vice versa. Leave it on for half an hour.
- Take two frying pans, one for frying pancakes, the other for eggs. Grate the cheese on a coarse grater.
- Fry bacon slices in a frying pan for scrambled eggs, set aside, fry eggs 3 pieces per serving. Another form, preheated, lubricate with oil and pour out the dough with a ladle.
- Fry on one side, turn over, sprinkle with 1-2 tablespoons of grated cheese.
- Put eggs and bacon slices in the middle.
- Fold the edges of the pancake with a spatula.
- As if forming a square. Sprinkle with black pepper. Remove from the mold and repeat the procedure 4 more times.
- Here's your breakfast.
Related posts:
Pancake Galettes with Ham and Eggs Recipe
Chicken Chops in a Pancake Braid Recipe
Vegetable Pancake Recipe
Galette with Cabbage and Quail Eggs Recipe
Meat on a Potatoes Pancake Recipe
Potato Pancake Recipe
Galette “Russified Frenchman” Recipe
Pancake Bombs with Juicy Filling Recipe
Pancake Pie Baked in Cream Recipe
Wheat and Rye Galette with Potatoes Recipe
Rye Galette with Mushrooms Recipe
Pancake Terrine with Vegetable Sauce Recipe