Stuffed Vegetarian Peppers Recipe
We have a lot of friends. And we like to gather at a big table to eat delicious food. We have vegetarians, vegans, dieters and men who eat more and more. It is difficult to feed such a company, but it is possible. I present to you a recipe for vegan stuffed pepper, which can become an independent dish for ladies, as well as a good side dish for meat for men.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare the necessary ingredients. Boil the rice.
  2. Peel the pepper from the seeds.
  3. I really don’t like the skin of the pepper, so I prefer to remove it. To do this, I fry the pepper on an open fire on the smallest burner of the stove.
  4. Then the blackened, bubbling skin is very easy to remove
  5. Soak the cashews overnight and rinse with warm water before cooking.
  6. Spinach can be taken fresh or frozen. Simmer it in a frying pan until soft.
  7. Put the cashews in a blender. Add garlic and vinegar.
  8. Add water and salt.
  9. Whisk until smooth. Pour the resulting spinach mixture and cook until the liquid evaporates. There should be very little of it left.
  10. Pepper half fill with boiled rice.
  11. Put the spinach-nut mixture on top.
  12. Put them in a mold and bake in an oven preheated to 180 * C. it took me about 20 minutes. Since there is no peel, they cook much faster.
  13. For me and my friends, one such pepper is a completely independent dish. But for men, we add meatballs with cherry sauce, they are also served with meat!
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