Sugar-Nut Buns Recipe
Sweet buns with sugar-nut filling for a family tea party!
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
Dough:
Filling:
Instructions
  1. Add pieces of soft butter and eggs to the warm milk.
  2. Add sugar, a pinch of salt. Add half of the required flour and yeast, starting to knead the dough.
  3. Gradually adding the second part of the flour, knead a soft dough that does not stick to your hands, form a ball out of it. Lightly grease a bowl and a ball of dough with vegetable oil.
  4. Cover the bowl with the dough with a film and leave in a warm place for proofing for 1.5-2 hours.
  5. The dough came up.
  6. Knead it, divide it into two parts.
  7. Roll out each piece into a rectangular layer (I did it on a piece of parchment and a kitchen mat).
  8. For the filling: lightly chop walnuts, combine with sugar, mix.
  9. Spread the dough layer evenly over the entire surface of the sugar-nut filling, leaving small clean edges. Roll out the filling with a rolling pin, pressing lightly.
  10. Cover the top with a second rolled-out layer of dough, lightly pinch the edges.
  11. Next, cut into small rectangular pieces.
  12. Take a piece by two edges and, slightly stretching, begin to twist into a flagellum, and then wrap the twisted flagellum with a “snail”. The filling will be a little runny, but that’s okay! Carefully assemble and sprinkle the top of the rolls.
  13. Place the buns on a baking sheet and let stand for another 30 minutes. Preheat the oven to 190 degrees. The top of the buns can be greased with egg yolk / milk if desired before being sent to the oven. Send the buns to bake in a preheated oven until golden brown (about 15 minutes, focus on the features of your oven).
  14. Remove the finished buns from the oven, let them cool.
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