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Print Recipe
New Year's Tangerine Buns Recipe
It's tangerine season, why not make tangerine buns. Fragrant and delicious buns with cherries and cranberries. Buns are soft and tender. Bon appetit, everyone.
Instructions
  1. In warm milk, add sugar and yeast. Mix well and let it come up for 15-20 minutes.
    In warm milk, add sugar and yeast. Mix well and let it come up for 15-20 minutes.
  2. Carefully peel the tangerines.
    Carefully peel the tangerines.
  3. Punch with a blender until smooth and measure 200 gr.
    Punch with a blender until smooth and measure 200 gr.
  4. Melt the butter.
    Melt the butter.
  5. Add the tangerine puree to the yeast that has come up.
    Add the tangerine puree to the yeast that has come up.
  6. Add the butter and egg.
    Add the butter and egg.
  7. Gradually add the flour and salt.
    Gradually add the flour and salt.
  8. Knead a smooth, homogeneous dough.
    Knead a smooth, homogeneous dough.
  9. Leave to rise for 1 hour.
    Leave to rise for 1 hour.
  10. Mix pre-washed and dried cherries and cranberries. Let's go again for 1 hour.
    Mix pre-washed and dried cherries and cranberries. Let's go again for 1 hour.
  11. Divide into 20 equal parts, roll up each piece and let it come up for 15-20 minutes.
    Divide into 20 equal parts, roll up each piece and let it come up for 15-20 minutes.
  12. Forming buns. Roll out into an oval piece of dough.
    Forming buns. Roll out into an oval
piece of dough.
  13. Roll up the roll.
    Roll up the roll.
  14. Let's go for 20 minutes. Lubricate the yolk with milk. Bake at 180 degrees for 30 minutes.
    Let's go for 20 minutes. Lubricate the yolk with milk. Bake at 180 degrees for 30 minutes.
  15. The buns are ready. Bon appetit.
    The buns are ready. Bon appetit.

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