Cook Time | 180 minutes |
Servings |
Ingredients
For the dough:
- 3,5 glasses Flour wheat / Flour A 200 ml beaker. Flour may need a little more or a little less. Flour is different. Approximately approximately 3.5 cups.
- 200 ml Milk
- 3 pieces Egg yolk
- 1/2 teaspoon Salt
- 1/2 glass Sugar
- 70 gram Butter
- 2 tablespoons Sour cream
- 1 tablespoon Cognac
- 1/2 teaspoon Vanilla essence
- 7 gram Dry yeast
Additionally:
- 1 piece Chicken egg for greasing buns before baking
- Butter melted butter to lubricate the dough layer
- Walnuts Walnut crumbs for sprinkling the rolled out dough into the reservoir
- Sugar for sprinkling ready-made buns
Ingredients
For the dough:
Additionally:
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Instructions
- Then you can start cutting the buns. From the total amount of dough you will get about 12-14 PCs., everything will depend on the size of the buns. Roll out the dough into a layer, grease the layer with melted butter using a cooking brush, sprinkle the surface with nut crumbs. Then lightly roll the nut layer with a rolling pin, slightly pressing the nut crumbs.
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