| Cook Time | 180 minutes |
| Servings |
Ingredients
For the dough:
- 3,5 glasses Flour wheat / Flour A 200 ml beaker. Flour may need a little more or a little less. Flour is different. Approximately approximately 3.5 cups.
- 200 ml Milk
- 3 pieces Egg yolk
- 1/2 teaspoon Salt
- 1/2 glass Sugar
- 70 gram Butter
- 2 tablespoons Sour cream
- 1 tablespoon Cognac
- 1/2 teaspoon Vanilla essence
- 7 gram Dry yeast
Additionally:
- 1 piece Chicken egg for greasing buns before baking
- Butter melted butter to lubricate the dough layer
- Walnuts Walnut crumbs for sprinkling the rolled out dough into the reservoir
- Sugar for sprinkling ready-made buns
Ingredients
For the dough:
Additionally:
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Instructions
- Add warm milk (200 ml) to the bowl, add yeast (7 gr.). Take 2 tablespoons of the total flour and add to the milk - yeast mixture. Then take 1 tablespoon of the total sugar and add it to the milk - yeast mixture. Mix until well blended. Put the mixture in a warm place to dissolve the yeast.
- As soon as the milk-yeast mixture increases in size and a cap of small bubbles is formed on the surface, add 1 tablespoon of cognac to the mixture, add 1/2 teaspoon of vanilla essence, add 3 egg yolks. Beat the mixture well with a fork.
- Then add the melted butter at room temperature (70 g), sour cream (2 tablespoons), add 1/2 teaspoon of salt, vegetable oil (1 tablespoon) and the remaining sugar. Mix the mixture well.
- Then add the rest of the flour. Flour may need a little more than 3.5 cups or a little less. It all depends on the quality and humidity of the flour. Flour is different.
- Knead dough. The container with the dough is covered with food wrap and put in a warm place to rise. After the first rise, knead the dough and put it to rise again. Then put the dough in the refrigerator for about 30-40 minutes. You can stay for an hour.
- Then you can start cutting the buns. From the total amount of dough you will get about 12-14 PCs., everything will depend on the size of the buns. Roll out the dough into a layer, grease the layer with melted butter using a cooking brush, sprinkle the surface with nut crumbs. Then lightly roll the nut layer with a rolling pin, slightly pressing the nut crumbs.
- Roll the layer into a roll. Grease the edge of the dough with water and lightly fasten it. Then turn the seam down.
- Cut on a trapezoid.
- Place the rolls on a baking sheet covered with parchment and allow to stand for about 10-15 minutes. Then, using a cooking spatula or other suitable tool, slightly press down the center. Grease the buns with beaten egg. Send the baking tray with rolls to the oven preheated to 180-190C.
- Bake until ready.
- Ready-made buns sprinkle with powdered sugar.
- Enjoy your tea!
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