Summer Salad of Cucumbers and Zucchini Recipe
A very simple and healthy salad of fresh cucumbers and zucchini, of course, with seasonal greens. Our children’s day begins with such salads – enjoy it!
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. The salad is being prepared very quickly! First prepare all the ingredients: wash and finely chop. A small addition: I start with garlic, cut it into small cubes and put it aside (allicin, a strong natural antibiotic, is formed in chopped garlic).
  2. Since the salad is intended for children’s breakfast (I have 4 and 2), I grate more often, for example, for “carrots in Korean”. So it turns out even faster if the float is smaller, there will be more juice from vegetables – that’s who loves it)
  3. Season with oil (we have linseed, sometimes cold-pressed mustard), add salt, add your favorite spices (for example, my daughter likes to add a pinch of turmeric, her taste is not felt in the salad, probably my daughter likes the process itself)
  4. Eat) in our case – breakfast consisting of porridge (buckwheat, wheat) and salad.
0 0 votes
Article Rating
       

Related posts:

Potato Salad with Cucumbers Recipe Chinese Salad of Cucumbers and Squid Recipe Warm Salad “Summer” Recipe A quick Salad of Fresh Cucumbers Recipe Salad from fried Cucumbers Recipe Salad with fresh Cucumbers and Beans Recipe Salad with Cucumbers in Korean Recipe Salad of Cucumbers and Mushrooms Recipe Salad with Cucumbers, Green Peas and Eggs Recipe Cabbage Salad with Cucumbers Recipe Potato Salad with Cucumbers Recipe Salad of fried Cucumbers Recipe