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Print Recipe
Summer Salad of Cucumbers and Zucchini Recipe
Very simple and useful salad of fresh cucumbers and zucchini, of course with seasonal greens. Such salads starts with our children day - happy with it!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Preparing the salad very quickly! First, prepare all the ingredients: wash and chop. Small addition: I start with garlic, cutting it into small cubes and putting it aside (in the cut garlic allicin, a strong natural antibiotic is formed).
    Preparing the salad very quickly! First, prepare all the ingredients: wash and chop. Small addition: I start with garlic, cutting it into small cubes and putting it aside (in the cut garlic allicin, a strong natural antibiotic is formed).
  2. Since the salad is for children's Breakfast (my 4 and 2), then more often I RUB on the grater, for example for " carrots in Korean." So it turns out even faster, if the float is smaller, the juice from the vegetables will be more - that's who he loves)
    Since the salad is for children's Breakfast (my 4 and 2), then more often I RUB on the grater, for example for " carrots in Korean." So it turns out even faster, if the float is smaller, the juice from the vegetables will be more - that's who he loves)
  3. Season with oil (we have linen, sometimes cold-pressed mustard), salt, add your favorite spices (for example, the daughter likes to add a pinch of turmeric, its taste is not felt in the salad, probably the daughter likes the process)
    Season with oil (we have linen, sometimes cold-pressed mustard), salt, add your favorite spices (for example, the daughter likes to add a pinch of turmeric, its taste is not felt in the salad, probably the daughter likes the process)
  4. Eat) in our case - a Breakfast consisting of porridge (buckwheat, pshenka, wheat) and salad.
    Eat) in our case - a Breakfast consisting of porridge (buckwheat, pshenka, wheat) and salad.

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