Sushi Salad “Warm Exotic Islands!” Recipe
This warm salad is an exotic, perhaps only for lovers of sushi and rolls! And also for lovers of everything unusual and unusual! For dreamers and romantics! Bold and daring! Delicious! Warm as fresh milk! Beloved and extravagant!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Here it is one of the warm islands! How to cook? Very simple!
  2. Cook rice in a ratio of 1:2. We wash the rice and fill it with cold water. You can add salt to taste. Cook on a low heat under the lid for 10 minutes and let it brew for another 10-12 minutes . on the stove without fire. We spread the hot rice on flat plates forming small “islands”.
  3. While the rice is cooling down a little , We cut the nori leaf into small squares and spread it on the rice. Nori can be safely replaced with seaweed. If it is from the refrigerator, then we immediately put it on rice – let it warm up!
  4. Add mayonnaise. The next layer is pieces of fish. Put the grated apple on the fish in a large grater and sprinkle with soy sauce with wasabi. Add a little more mayonnaise and cheese plates on top. Because the rice is warm, the cheese gently lies down and covers the island with its corners.
  5. Decorate with grated crab sticks and sesame seeds! Serve warm! This is how all the flavors and subtleties of this unusual salad appetizer are revealed! Warm, airy, extremely delicious! He was born as a collective image from several “operas” and became our favorite, I think for a long time! Try it and you! If you like sushi, you will like it!
  6. Enjoy)
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