| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Rice (brown)
- 200 gram Pineapple
- 1 piece Red hot pepper
- 1 piece Onion
- 3 cloves Garlic
- 1 teaspoon Ginger
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Olive oil
- 1 tablespoon Sesame
- Green Onion (to taste)
- Salt (to taste)
Ingredients
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Instructions
- Boil the rice in salted water until tender (in a ratio of 1:2).
- In a frying pan heated over medium heat with olive oil, fry the peeled and finely chopped onion with garlic until the onion becomes transparent. Add the ginger grated on a medium grater and fry for another 3 minutes.
- Then add the sweet pepper, cut into small cubes.
- And fry for another 3-5 minutes.
- Then we put boiled rice and pineapple cubes in a frying pan, pour soy sauce and sesame oil, pepper, salt (a little, see to taste). Mix thoroughly, cook for 1 minute and remove the dish from the heat.
- Rice is ready.
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