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Print Recipe
Rice "Exotic" Recipe
Each hostess knows-the rice is never too much! It is indispensable in the menu! We cook so many dishes with him! Let's think all about the beautiful! After all rice combine so with pineapple! And here the sweet pepper of course appropriate!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the rice in salted water until ready (in a ratio of 1:2).
    Boil the rice in salted water until ready (in a ratio of 1:2).
  2. On a medium-heat frying pan with olive oil, fry the peeled and finely chopped onion with garlic until the onion becomes transparent. Add the ginger grated on a medium grater and fry for another 3 minutes.
    On a medium-heat frying pan with olive oil, fry the peeled and finely chopped onion with garlic until the onion becomes transparent. Add the ginger grated on a medium grater and fry for another 3 minutes.
  3. Then add the sweet pepper cut into small cubes .
    Then add the sweet pepper cut into small cubes .
  4. And fry for another 3-5 minutes.
    And fry for another 3-5 minutes.
  5. Then spread on the pan boiled rice and pineapple cubes, pour soy sauce and sesame oil, pepper, salt (a little, see to taste). mix thoroughly, cook for 1 minute and remove the dish from the heat.
    Then spread on the pan boiled rice and pineapple cubes, pour soy sauce and sesame oil, pepper, salt (a little, see to taste). mix thoroughly, cook for 1 minute and remove the dish from the heat.
  6. Rice is ready.
    Rice is ready.

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