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Print Recipe
 Salad "Exotic" Recipe
Familiar and favorite products, but how they will look together. Fine, I'll tell you. Soy sauce will help, combining them into a bouquet, while not drowning out the taste of each individually.
Course Dinner Dishes, Holiday Food
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Tomatoes and cucumber wash, dry. Tomatoes cut into quarters, put on a dish. Cheese "feta" cut into cubes, put to the tomatoes.
    Tomatoes and cucumber wash, dry. Tomatoes cut into quarters, put on a dish. Cheese "feta" cut into cubes, put to the tomatoes.
  2. A slice of pomelo peel from the film, divided into pieces. Cucumber cut into cubes. All out onto a plate.
    A slice of pomelo peel from the film, divided into pieces. Cucumber cut into cubes. All out onto a plate.
  3. Onions cut into feathers, pour soy sauce. I use sweet naturally cooked soy sauce from TM Kikkoman. Stir. Then add the olive oil. Stir.
    Onions cut into feathers, pour soy sauce. I use sweet naturally cooked soy sauce from TM Kikkoman. Stir. Then add the olive oil. Stir.
  4. Put the pickled onions, pour the remaining marinade over the salad. Season with sea salt and sprinkle with dried Basil.
    Put the pickled onions, pour the remaining marinade over the salad. Season with sea salt and sprinkle with dried Basil.
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