Sweet Sauce “As Condensed Milk” Recipe
Once I was frying cheesecakes, and I wanted to pour something like that on them. Condensed milk, honey, jam are tired… Right on the move, I composed the sauce, and it turned out quite well, very delicate taste and consistency. Try this!
Cook Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Put honey and butter in a saucepan, put on low heat…
  2. … and with continuous stirring, melt both.
  3. When the honey and butter have melted (or almost melted), add the milk and bring the whole mass to a boil.
  4. Pour in the flour and try to stir well, breaking up the lumps if possible. Do not put a lot of flour, level it with a tablespoon – this is enough. Boil it for just a couple of minutes.
  5. Remove from the heat, add salt and vanilla and whisk the whole mass well in a blender so that the remaining stubborn lumps still “break”.
  6. Our sauce is ready! We can serve cheesecakes, pancakes or whatever you want! Enjoy your meal!
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