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Boiled Condensed Milk Recipe
Another recipe from the Internet, but what a delicious! In addition, very simple, although quite long. However, the result justifies everything!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. To begin with, take a saucepan with a thick bottom, if there is no copper cookware, let's pour milk into it and put it on fire.
    To begin with, take a saucepan with a thick bottom, if there is no copper cookware,
let's pour milk into it and put it on fire.
  2. Soda is soluble in a small amount of water.
    Soda is soluble in a small amount of water.
  3. In the boiling milk, fill with sugar.
    In the boiling milk, fill with sugar.
  4. And soda.
    And soda.
  5. We will cook on high heat, stirring constantly with a wooden spoon.
    We will cook on high heat, stirring constantly with a wooden spoon.
  6. When the milk begins to thicken and change color, reduce the fire.
    When the milk begins to thicken and change color, reduce the fire.
  7. Now cook on low heat for about 30 minutes-by this time the milk will become even more brown and take a consistency similar to liquid honey.
    Now cook on low heat for about 30 minutes-by this time the milk will become even more brown and take a consistency similar to liquid honey.
  8. Remove the saucepan from the heat and put in a container of cold water, and again will interfere for about 5 minutes.
    Remove the saucepan from the heat and put in a container of cold water, and again will interfere for about 5 minutes.
  9. Now the condensed milk is poured into jars and put in the refrigerator. From this norm of products out 500 ml of the finished condensed milk.
    Now the condensed milk is poured into jars and put in the refrigerator.
From this norm of products out 500 ml of the finished condensed milk.
  10. I cooked half the norm, so to speak, for the test. I think now I have to do it more than once... Bon appetit!!
    I cooked half the norm, so to speak, for the test. I think now I have to do it more than once... Bon appetit!!

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