These cupcakes are very tasty and fragrant. Perfect for home tea drinking. Children enjoy eating these muffins with milk. Do not be afraid of a large amount of vegetable oil, it does not dominate baking.
Add the refined sunflower oil to the bowl and mix.
Pour the milk into a bowl and mix again.
Sift the flour with baking powder and knead the dough with a spoon until smooth.
Flour may need a little more than 20-25 g, since it is different in density.
The dough should turn out like thick sour cream.
Put the dough on the bottom of the molds, on top of a teaspoon of boiled condensed milk.
Cover the filling with a tablespoon of dough.
Bake the cupcakes for about half an hour at a temperature of 180 degrees.
The top should be well browned.
When the cupcakes cool down a little, sprinkle them with powdered sugar.