•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Muffins Stuffed with Boiled Condensed Milk Recipe
These cupcakes are very tasty and fragrant. Perfect for home tea. Children are happy to eat these muffins with milk. Do not be afraid of a large amount of vegetable oil, it does not dominate in baking.
Instructions
  1. Beat the egg with sugar, salt and vanilla.
    Beat the egg with sugar, salt and vanilla.
  2. Add refined sunflower oil to the bowl and mix.
    Add refined sunflower oil to the bowl and mix.
  3. Pour the milk into a bowl and stir again.
    Pour the milk into a bowl and stir again.
  4. Sift the flour with baking powder and mix the dough with a spoon until smooth. Flour may need a little more 20-25 g, as it is different in density. The dough should be like thick sour cream.
    Sift the flour with baking powder and mix the dough with a spoon until smooth.
Flour may need a little more 20-25 g, as it is different in density.
The dough should be like thick sour cream.
  5. At the bottom of the molds put the dough on top of a teaspoon of boiled condensed milk.
    At the bottom of the molds put the dough on top of a teaspoon of boiled condensed milk.
  6. Cover the filling with a tablespoon of dough.
    Cover the filling with a tablespoon of dough.
  7. Cupcakes bake for about half an hour at 180 degrees. The top should be well browned. When the cupcakes are a little cool, sprinkle them with powdered sugar.
    Cupcakes bake for about half an hour at 180 degrees.
The top should be well browned.
When the cupcakes are a little cool, sprinkle them with powdered sugar.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of