Swiss Salad Recipe
A hearty and savory salad of simple products, which is very popular with men and not only. Ideal for dinner, picnic and a hearty snack. This salad is especially good with cold beer and a slice of crispy freshly baked rustic bread.
Servings
3
Cook Time
35minutes
Servings
3
Cook Time
35minutes
Ingredients
Instructions
  1. Peel the onion and cut it into feathers. Put in a small saucepan, pour water, vinegar, put on fire. Add 2 tsp sugar, 1 tsp salt, let it boil for a minute and remove from heat. Leave to cool in the marinade.
  2. Meanwhile, cut the cheese and sausage into large strips.
  3. We also cut gherkins (or pickles).
  4. Wash radishes, cut into thin slices. Drain the marinade from the cooled onion.
  5. In a salad bowl, mix sausage, cheese, radishes and gherkins with pickled onions. Pour the marinade from under the gherkins, pepper, check for salt and, if necessary, sugar. Let stand for 30 minutes and serve, sprinkled with herbs.
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