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Print Recipe
Salad "Picnic" Recipe
Tasty, simple and juicy vegetable salad. Perfect for a picnic or barbecue. Quite spicy and light.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a bowl pour water, add sugar and vinegar. Marinate onions cut into half rings. Leave for 15 minutes. Cucumber and pepper cut into small dice.
    In a bowl pour water, add sugar and vinegar. Marinate onions cut into half rings. Leave for 15 minutes.
Cucumber and pepper cut into small dice.
  2. Chop the cabbage. Radish cut in half and chop. Add salt, pepper and oil. Finely chop the green onions and add the same pickled onions. Gently mix.
    Chop the cabbage. Radish cut in half and chop. Add salt, pepper and oil. Finely chop the green onions and add the same pickled onions. Gently mix.

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