| Cook Time | 35 minutes |
| Servings |
Ingredients
- 400 gram Sausage
- 150 gram Cheese semi-hard
- 200 gram Marinade cucumber
- 250 gram Radish
- 1 piece Onion
- 3 tablespoons Vinegar
- 250 ml Water
- 150 ml Marinade
- 2 teaspoons Sugar
- 1 teaspoon Black pepper, salt to taste
- Greens to taste
Ingredients
|
|
Instructions
- Peel the onion and cut it into feathers. Put in a small saucepan, fill with water, vinegar, put on fire. Add 2 tsp sugar, 1 tsp salt, let boil for a minute and remove from heat. Leave to cool in the marinade.
- Meanwhile, cut the cheese and sausage into large strips.
- We also cut gherkins (or pickles).
- Wash radish, cut into thin slices. Drain the marinade from the cooled onion.
- In a salad bowl, mix sausage, cheese, radishes and gherkins with pickled onions. Pour the marinade from under the gherkins, pepper, check for salt and, if necessary, sugar. Let stand for 30 minutes and serve, sprinkled with green.
(No Ratings Yet)
Loading...
Leave a Reply