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Print Recipe
Swiss Roll Recipe
Perfect recipe. Sponge roll turns out very tasty and tender! And the combination with white chocolate and coconut shavings will give it a unique taste!
Cook Time 40 minutes
Servings
Ingredients
Dough
For the cream
For glaze
For decoration
Cook Time 40 minutes
Servings
Ingredients
Dough
For the cream
For glaze
For decoration
Instructions
  1. Take two containers and separate the whites from the yolks.
    Take two containers and separate the whites from the yolks.
  2. Add 1 tbsp of sugar to the yolks and beat with a mixer until they double in volume and light up. Then add the vanilla sugar and continuing to beat on small turns, add the vegetable oil in a thin stream. After the oil, add the sifted flour. And on small turns, we mix it, then add the milk without stopping whipping.
    Add 1 tbsp of sugar to the yolks and beat with a mixer until they double in volume and light up. Then add the vanilla sugar and continuing to beat on small turns, add the vegetable oil in a thin stream. After the oil, add the sifted flour. And on small turns, we mix it, then add the milk without stopping whipping.
  3. Whisk the whites to stable peaks.
    Whisk the whites to stable peaks.
  4. In the yolk mass, add the whites in small portions and gently mix.
    In the yolk mass, add the whites in small portions and gently mix.
  5. After all the proteins are added, the dough is spread on a baking sheet covered with parchment paper. The dough is leveled over the entire surface of the baking sheet. Put in a preheated oven to 180°With in 20 min.
    After all the proteins are added, the dough is spread on a baking sheet covered with parchment paper. The dough is leveled over the entire surface of the baking sheet. Put in a preheated oven to 180°With in 20 min.
  6. Ready sponge cake spread on the prepared parchment on the table, the paper on which it was baked carefully remove. While the biscuit is hot, roll it together with parchment into a roll and let it cool completely.
    Ready sponge cake spread on the prepared parchment on the table, the paper on which it was baked carefully remove. While the biscuit is hot, roll it together with parchment into a roll and let it cool completely.
  7. Preparing the cream. Beat the butter until it turns white. Add the condensed milk in a thin stream, continuing to beat.
    Preparing the cream. Beat the butter until it turns white. Add the condensed milk in a thin stream, continuing to beat.
  8. Untwist the sponge cake and smear it with cream, and twist. Then put it in the refrigerator.
    Untwist the sponge cake and smear it with cream, and twist. Then put it in the refrigerator.
  9. On a steam bath, melt the white chocolate, immediately add cream to it. Stir the chocolate and cream until smooth. Take the roll out of the refrigerator, pour the chocolate and sprinkle with coconut shavings. Bon appetit and good mood!
    On a steam bath, melt the white chocolate, immediately add cream to it. Stir the chocolate and cream until smooth. Take the roll out of the refrigerator, pour the chocolate and sprinkle with coconut shavings. Bon appetit and good mood!

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