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Print Recipe
Swiss Christmas Salad with Pear Recipe
A real winter salad! Hearty because of the presence of meat delicacies, juicy and crunchy because of cucumbers, and pear adds piquancy and freshness. Very tasty!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products. Fresh and pickled cucumbers should be about the same. I took half a fresh long-stemmed cucumber and three small pickled ones. From meat products, you can add a good Servelat.
    Prepare the necessary products. Fresh and pickled cucumbers should be about the same. I took half a fresh long-stemmed cucumber and three small pickled ones.
From meat products, you can add a good Servelat.
  2. Prepare a salad dressing with mayonnaise, lemon juice and crushed tarragon leaves. Stir and leave to infuse.
    Prepare a salad dressing with mayonnaise, lemon juice and crushed tarragon leaves. Stir and leave to infuse.
  3. Cut into strips meat products, fresh cucumber, pickles .
    Cut into strips meat products, fresh cucumber, pickles .
  4. Wash the pear, cut into four parts, cut the middle with the seeds. Cut into strips. To combine all the meats together. Gently mix with the dressing. If desired, you can pepper.
    Wash the pear, cut into four parts, cut the middle with the seeds. Cut into strips.
To combine all the meats together. Gently mix with the dressing.
If desired, you can pepper.
  5. Ready.
    Ready.

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