Tartlets with Mushrooms Recipe
A festive, yet easy-to-make snack. Very simple to prepare.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare the cheese filling. Chop the onion and garlic and put them in a bowl.
  2. Add grated cheese on a coarse grater.
  3. Season with mayonnaise, season with ground pepper and mix thoroughly.
  4. Chop the boiled carrots and mushrooms, mix.
  5. Put the cheese filling in the tartlets.
  6. Add the mushrooms and carrots.
  7. Repeat the layers. (Add the mushrooms and carrots again)
  8. Garnish with slices of boiled carrots and dill, put on a plate. Add the cheese filling, mushrooms and carrots to the plate. Season the dish with ground pepper. Garnish with green onion feathers.
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