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Cheese Tartlets with Chicken Salad Recipe
I propose to prepare universal cheese tartlets, which will suit any filling. You can make a cheese filling, and meat, and fish. I will have chicken salad as a filling.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Prepare the dough. Grate the cheese on a fine grater. Mix with egg and softened butter. If the cheese is unsalted, add a little salt. Add flour in parts. Knead the dough. Wrap in plastic wrap, put in the refrigerator for 1 hour.
    Prepare the dough.
Grate the cheese on a fine grater. Mix with egg and softened butter. If the cheese is unsalted, add a little salt. Add flour in parts. Knead the dough. Wrap in plastic wrap, put in the refrigerator for 1 hour.
  2. For the filling, boil the chicken fillet and eggs. Cut the onion into cubes and fry until golden brown. Grate the melted cheese on a large grater, add the onion and finely chopped meat, eggs and dill. Add salt, mayonnaise, and mix.
    For the filling, boil the chicken fillet and eggs. Cut the onion into cubes and fry until golden brown. Grate the melted cheese on a large grater, add the onion and finely chopped meat, eggs and dill. Add salt, mayonnaise, and mix.
  3. From the dough, pinch off small pieces and distribute them on the molds, pressing the bottom and sides well. Prick the bottom with a fork. Bake in a preheated 170 degree oven for about 15 minutes until light straw color. Strongly browning tartlets is not necessary.
    From the dough, pinch off small pieces and distribute them on the molds, pressing the bottom and sides well. Prick the bottom with a fork. Bake in a preheated 170 degree oven for about 15 minutes until light straw color. Strongly browning tartlets is not necessary.
  4. In the cooled tartlets, spread out the finished salad, sprinkle with finely chopped nuts. From the specified number of ingredients, I got 15 tartlets.
    In the cooled tartlets, spread out the finished salad, sprinkle with finely chopped nuts.
From the specified number of ingredients, I got 15 tartlets.

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