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Print Recipe
Cheese and Meat Snacks in the Tartlets Recipe
The variety of fillings for tartlets makes it interesting to present the snack part of the festive treat. It is very convenient to serve them during the buffet. Base-filling-fantasy and the dish is ready! You understand that "hang in grams", it will not work! We take portions and do it.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Hard cheese and neck cut into plates.
    Hard cheese and neck cut into plates.
  2. Finely chop the prunes, chop the nuts and mix with the cream cheese. Put the cream filling on the neck plate and cover with hard cheese.
    Finely chop the prunes, chop the nuts and mix with the cream cheese.
Put the cream filling on the neck plate and cover with hard cheese.
  3. Put a little cheese filling down the tartlets. Roll up the spiral and install the cheese and meat "construction". Garnish with herbs.
    Put a little cheese filling down the tartlets. Roll up the spiral and install the cheese and meat "construction". Garnish with herbs.
  4. Bon appetit.
    Bon appetit.

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