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Cheese and Meat Snacks in the Tartlets Recipe
A variety of toppings for tartlets makes it interesting to present a snack part of a festive treat. They are very convenient to serve during a buffet. The base-filling is fantasy, and the dish is ready! You understand that "hanging in grams" will not work! We take portions and do it.
Instructions
  1. Cut the hard cheese and neck into plates.
    Cut the hard cheese and neck into plates.
  2. Finely chop the prunes, chop the nuts and mix with cream cheese. Put the creamy filling on the neck plate and sprinkle with hard cheese.
    Finely chop the prunes, chop the nuts and mix with cream cheese.
Put the creamy filling on the neck plate and sprinkle with hard cheese.
  3. Put a little cheese filling on the tartlets. Roll up the spiral and lay the cheese and meat "construction". Decorate with greenery.
    Put a little cheese filling on the tartlets. Roll up the spiral and lay the cheese and meat "construction". Decorate with greenery.
  4. Bon appetit.
    Bon appetit.
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