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Print Recipe
Tartlets with Cream Cheese and Beetroot Recipe
A very successful and healthy snack. Tender and piquant filling. Perfect for a festive and buffet table. I invite you!
Cuisine Estonian
Cook Time 25 minutes
Servings
Ingredients
Cuisine Estonian
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Anyone who wants to make their table elegant and delicious can prepare such a snack. Boil the beets until tender.
    Anyone who wants to make their table elegant and delicious can prepare such a snack.
Boil the beets until tender.
  2. Cool and grate. Combine with chilled cream cheese and sour cream. Add garlic, fresh grate or garlic powder. Add salt to taste, I used cream cheese, it is already moderately salty.
    Cool and grate.
Combine with chilled cream cheese and sour cream. Add garlic, fresh grate or garlic powder.
Add salt to taste, I used cream cheese, it is already moderately salty.
  3. For a more tender consistency, chop the whole mass in a blender.
    For a more tender consistency, chop the whole mass in a blender.
  4. Prepare the tartlets. I calculated the filling for large tartlets, but I now have a mini, so I took a cracker, you can also use slices of bread, pre-cut and dry in the oven, toaster or dry pan.
    Prepare the tartlets. I calculated the filling for large tartlets, but I now have a mini, so I took a cracker, you can also use slices of bread, pre-cut and dry in the oven, toaster or dry pan.
  5. Fill a pastry bag with the whipped mass, or put the shaped tip in the bag, tie it tightly.
    Fill a pastry bag with the whipped mass, or put the shaped tip in the bag, tie it tightly.
  6. and fill the tartlets. Squeeze the remaining mass onto a cracker.
    and fill the tartlets. Squeeze the remaining mass onto a cracker.
  7. Garnish with herbs and serve!Enjoy your stay!
    Garnish with herbs and serve!Enjoy your stay!

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