| Cook Time | 25 minutes |
| Servings |
Ingredients
- 10 pieces Tartlets
- 100 gram Beetroot purified
- 50 gram Cream cheese
- 50 gram Sour cream
- 2 cloves garlic
- Greens to taste
Ingredients
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Instructions
- Anyone who wants to make their table elegant and delicious can prepare such a snack. Boil the beets until tender.
- Cool and grate. Combine with chilled cream cheese and sour cream. Add garlic, fresh grate or garlic powder. Add salt to taste, I used cream cheese, it is already moderately salty.
- For a more tender consistency, chop the whole mass in a blender.
- Prepare the tartlets. I calculated the filling for large tartlets, but I now have a mini, so I took a cracker, you can also use slices of bread, pre-cut and dry in the oven, toaster or dry pan.
- Fill a pastry bag with the whipped mass, or put the shaped tip in the bag, tie it tightly.
- and fill the tartlets. Squeeze the remaining mass onto a cracker.
- Garnish with herbs and serve!Enjoy your stay!
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