Anyone who wants to make their table elegant and tasty can prepare such a snack.
Boil the beets until tender.
Cool and grate on a coarse grater.
Mix with chilled cream cheese and sour cream. Add garlic, grated on a fine grater or garlic powder.
Add salt to taste, I used cream cheese, it's already moderately salty.
To obtain a more delicate consistency, grind the whole mass in a blender.
Prepare the tartlets. I was counting on the filling for large tartlets, but I have a mini now, so I took a cracker, you can also use slices of bread, pre-sliced and dried in the oven, toaster or in a dry frying pan.
Fill a pastry bag with the whipped mass or put a molded tip into it, tie it tightly.
and fill the tartlets. Squeeze the remaining mass onto the cracker.
Garnish with herbs and serve to the table!
Enjoy your stay!