Tea Mulled Wine Recipe
In the dank autumn weather, you want so much warmth and comfort. Returning home after a hard day’s work, you need to quickly cheer up and even warm up, this will help the favorite drink of many, the well-known mulled wine. A healthy and delicious drink is not as difficult to prepare as many people think: knowing the little secrets and basic rules, you can enjoy the generous taste of almost “perfect” mulled wine. I offer you a variant of tea mulled wine.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. For a delicious cocktail, tea, mulled wine, first of all, you need to brew tea. The choice is great, but I decided on black tea with raspberries to enhance the healing properties of our drink.
  2. Pour 2 teaspoons of tea with a glass of boiling water and let it brew for 10 minutes.
  3. Take a convenient dish and strain the finished tea into it through a sieve.
  4. Add the following additives to the tea: raisins, cinnamon, ginger root, cardamom, cloves, orange zest. I have a ready-made mulled wine seasoning for this. Spices for mulled wine should not be crushed.
  5. Thinly slice a lemon (quarters are enough), if desired, you can add an orange.
  6. Put on fire, bring to a boil, but in no case boil, cover and insist for 10 minutes.
  7. Then pour in the wine. Choosing a wine for mulled wine is a whole science, there is no clear answer which wine to take: dry, semi-dry, sweet, red or white. I prefer dry red French wine. The amount of wine added also depends on the strength of the cocktail you want to get. I prefer a low-alcohol drink (5-6%), add 1 glass of wine.
  8. Then add sugar, you can use regular, but I prefer brown. The amount of sugar also depends on your taste. Next, the drink is heated again (but not to a boil). Mulled wine should be hot (70-75 degrees), but not scalding. The wine that is part of the drink should be consumed immediately after heating, until it loses its bouquet and taste.
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