Tea on Vietnamese Recipe
Looking through the recipes of Vietnamese cuisine, I found an interesting variant of a refreshing cocktail. I want to share this with you. Making this tea is very simple. It is ideal for children, as there are fruits there that are very healthy and delicious. But if you’re going to cook for the kids too, don’t pour alcohol.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the fruit.
  2. Peel the peach, orange and cut into pieces.
  3. Fold into a bowl, add the pineapple, diced.
  4. Brew the tea and let it brew. Add sugar, stir and cool.
  5. Pour the rum over the fruit and leave for 10 minutes.
  6. Put fruit ice in a tall glass, pour tea. Serve with a straw and a spoon. In this recipe, you can use both fresh and canned fruits.
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