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Print Recipe
Salad "Vietnamese Friend" Recipe
This recipe was found in the electronic version of the cookbook. I like warm salads, so I prepared them right away. The name remained. Delicious, delicious, moderately spicy, quick-cooking salad!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet cut into strips and fry. Then add the soy sauce, and simmer under the lid until tender.
    Chicken fillet cut into strips and fry.
Then add the soy sauce, and simmer under the lid until tender.
  2. Blanch the string beans for 5-6 minutes, then throw them in a colander and let the water drain.
    Blanch the string beans for 5-6 minutes, then throw them in a colander and let the water drain.
  3. Zucchini cut into slices, or cubes, and lightly fry.
    Zucchini cut into slices, or cubes, and lightly fry.
  4. Pepper without seeds cut into cubes, add to the zucchini, lightly salt, and continue to fry, stirring, until tender.
    Pepper without seeds cut into cubes, add to the zucchini, lightly salt, and continue to fry, stirring, until tender.
  5. Place the green beans, zucchini, pepper and chicken in a salad bowl. Poperchit. Add 1 tbsp white wine vinegar (I have-Apple home) and chopped herbs. Basil will do well, I added green onions. Stir well.
    Place the green beans, zucchini, pepper and chicken in a salad bowl. Poperchit.
Add 1 tbsp white wine vinegar (I have-Apple home) and chopped herbs. Basil will do well, I added green onions. Stir well.

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