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 Salad "Vietnamese Friend" Recipe
This recipe was found in the electronic version of the cookbook. I love warm salads, so I made them right away. The name remains. Delicious, appetizing, moderately spicy, instant salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into strips and fry. Then add the soy sauce and simmer under the lid until tender.
    Cut the chicken fillet into strips and fry. Then add the soy sauce and simmer under the lid until tender.
  2. Blanch the string beans for 5-6 minutes, then flip them into a colander and let the water drain.
    Blanch the string beans for 5-6 minutes, then flip them into a colander and let the water drain.
  3. Cut the zucchini into slices or cubes and lightly fry.
    Cut the zucchini into slices or cubes and lightly fry.
  4. Cut the pepper without seeds into cubes, add to the zucchini, add a little salt and continue to fry, stirring, until cooked.
    Cut the pepper without seeds into cubes, add to the zucchini, add a little salt and continue to fry, stirring, until cooked.
  5. Put the green beans, zucchini, pepper and chicken in a salad bowl. Pepper it. Add 1 tablespoon of white wine vinegar (I have homemade apple vinegar) and chopped herbs. Basil will do well, I added green onions. Mix well.
    Put the green beans, zucchini, pepper and chicken in a salad bowl. Pepper it. Add 1 tablespoon of white wine vinegar (I have homemade apple vinegar) and chopped herbs. Basil will do well, I added green onions. Mix well.
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