Tender Chicken Meat Recipe
Tender chicken meat. Meat in sour garlic sauce that melts in your mouth!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Finely chop the onion.
  2. Divide the chicken into portions.
  3. Fry the onion in butter.
  4. Add sour cream and garlic.
  5. Season with salt, pepper and sprinkle with paprika.
  6. Lay out the chicken and let it simmer for 40-50 minutes over medium heat.
  7. We got a very tasty, tender and juicy meat in sour cream and garlic sauce. Enjoy your meal!
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