Print Recipe
 Tender Chicken Meat Recipe
Tender chicken meat. Meat in sour garlic sauce that melts in your mouth!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion.
    Finely chop the onion.
  2. Divide the chicken into portions.
    Divide the chicken into portions.
  3. Fry the onion in butter.
    Fry the onion in butter.
  4. Add sour cream and garlic.
    Add sour cream and garlic.
  5. Season with salt, pepper and sprinkle with paprika.
    Season with salt, pepper and sprinkle with paprika.
  6. Lay out the chicken and let it simmer for 40-50 minutes over medium heat.
    Lay out the chicken and let it simmer for 40-50 minutes over medium heat.
  7. We got a very tasty, tender and juicy meat in sour cream and garlic sauce. Enjoy your meal!
    We got a very tasty, tender and juicy meat in sour cream and garlic sauce. Enjoy your meal!
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